Young Chef Young Waiter 2020 Final Announced

14 July 2021

The winners of the Young Chef Young Waiter 2020 competition will be announced on Wednesday 21 July 2021 at The Dorchester from 6-9pm. The 25 finalists included sixteen UK finalists and nine China / South East Asia finalists which were chosen by our UK Head Chef Judge Theo Randall, UK Head Waiter Judge Simon King and Chairwoman of China / South East Asia Judges Ching He Huang. The 2020 final, originally planned for November 2020 was delayed due to the COVID-19 pandemic.

The contestants took part in a live final in May 2021 in small groups at four venues in London. The chefs and waiter finalists competed at The Dorchester, Theo Randall at The InterContinental, Restaurant Adam Handling in Chelsea plus Kai Restaurant in Mayfair.

The chefs cooked a three course menu for the judges which included ingredients from Arla Pro, The Mussel Man, HG Walter, Firetree Chocolate, YesChef, Lee Kum Kee and Yutaka, Caviar House & Prunier. The waiter tasks included an interview, a Champagne pouring challenge set by Frerejean Frères, an EPOS challenge set by KuulEats, a wine tasting test set by Wine&Something and a test to find ten faults on a table setting.

YOUNG CHEF YOUNG WAITER UK PRIZES

The winning UK Chef and Waiter will win a Mercedes- Benz A Class including insurance for a year.

Recipe box company and YCYW Awards partner TheCookaway is offering the winning chef the chance to collaborate on a limited edition menu. The Cookawaycurrently has a number of leading chefs on its platform, including former MasterChef finalists JackLucas, Claire Hutchings and Sara Danesin and MasterChef winners Irini Tzortzoglou and Ping Coombes.

Frerejean Frères are offering the second prize winners an expenses paid overnight stay in their maison and winery located in the Grand Cru village of Avize, Champagne, where they will be hosted by Mr Frerejean-Taittinger.

Third place winners will receive an eight course tasting menu for two supplied by Ruth Hansom at The Princess of Shoreditch.

The YCYW UK chef finalists will receive a handmade 5K Damascus steel utility knife from 5 Knives.

The winners of YCYW China / South East Asia will win a weeks work experience at the Wynn hotels in Macao including accommodation. This will be at their array of restaurants including Wing Lei Palace (Michelin 1 Star and Asia 50 Best ) and Sichuan Moon By Andre Chiang (2 Michelin Stars) at Wynn Palace; Wing Lei Heen (2 Michelin Stars), Mizumi (2 Michelin Stars) and Golden Flower (2 Michelin Stars) at Wynn Macau. They will also win a pair of Premium Economy return tickets (London to Asia) from EVA Air. Plus £500 spending money, kindly donated by Lee Kum Kee. 

THE YOUNG CHEF YOUNG WAITER COMPETITION

The Young Chef Young Waiter competition, which was established in 1979, was relaunched by The Nth Degree Global last year in partnership with UKHospitality and the Restaurant Association, to promote hospitality as a career of choice, a profession and a vocation. The event is supporting The Springboard Charity’s FutureChef and the Royal Academy of Culinary Arts Adopt a School.

Young Chef Young Waiter UK is being supported by Mercedes-Benz Retail Group, Arla Pro UK, Alpha Rewards, TheFork, Tatler, Dojo, The Cookaway, KuulEats ‘For the Independents’, Firetree Chocolate, Cayman Islands, Wine&Something, DIGICOOL, The Mussel Man, Champagne Frerejean Frères, Caviar House & Prunier, HG Walter, Steelite, Lynn Mackie Bespoke Uniforms and YesChef. Read more about sponsors here.

Young Chefs were tasked with cooking three dishes using products from sponsors Arla Pro and Firetree chocolate. They had access to a selection of fish from Musselman and fresh produce from The Cookaway.

For the Young Chef Young Waiter 2020 finals, dishes included poached sea bass, leek velouté split with chervil oil with confit potatoes, brown butter tuiles, caviar and goats cheese fish cracker using fish from Musselman and Arla Pro products.Judges were also served stuffed fillet of seabass, persillade fish mousse, wild mushroom fricassee, warm tartar hollandaise, edible flowers and cress made with fish from Musselman and Arla Pro products.

Desserts included chocolate mousse, caramalised banana, sweetened yoghurt and cress made with Firetree chocolate and Arla Pro products.

Also served up was a dark chocolate tart, crème diplomat and cherries made with Firetree chocolate and Arla Pro products.

Young Waiter tasks included wine paring and the art of serving, including a selection of wines from sponsors Wine & Something and champagne from Frerejean Frères. They were also tested on their use of KuulEats, the UKs first truly integrated Restaurant Management System.

THE JUDGES YOUNG CHEF YOUNG WAITER UK

Our judges include leading figures from the hospitality industry. The judging panel for Young Chef Young Waiter UK includes our Head Chef Judge Theo Randall and Head Waiter Judge Simon King along with Jason Atherton, Tom Kerridge, Claude Bosi, Emily Roux, Tom Aikens, Jeff and Chris Galvin, Andy Downton, Brian Turner CBE, Adam Handling, Mario Perera, Johanna Wimmer, Merlin Labron-Johnson, Sanjay Dwivedi, Ruth Hansom, John Williams, Ollie Dabbous, Matthew Ryle, Adam Simmonds, Dimi Leivadas, Jennifer Santner, James Fleming, Beatrice Bessi, Andrew McKenzie, Dimitri Bellos, Jonno Forbes, Saravanan Palanipandichamy, Luigi Cagnin and Antonio Salvatore. Read more about judges here.

The Judges Young Chef Young Waiter China / South East Asia

The panel of judges includes Ken Hom OBE, head waiter judge Andy Downton of Park Chinois, Andrew Wong of Michelin Starred A Wong, Tony Truong of Mei Ume at The Four Seasons, Chef Wee Boon Goh at Imperial Treasure and Chef Chong Choi Fong of China Tang at The Dorchester.

 

 

 

 

 

For the Front of House Young Waiter Judges we have Restaurant Director Alan Tang of Shangri-La Hotel, At The Shard, London, Bernard Yeoh of Kai Mayfair, John Man at China Tang at The Dorchester. Read more about our judges here.

Robert Walton MBE, president of the Restaurant Association and founder of The Nth Degree, Global comments: “As the past Chairman of the competition from 2006 to 2012, I was delighted to relaunch the Young Chef Young Waiter concept and give a new generation a fantastic opportunity to excel in the hospitality industry. Young Chef Young Waiter in 2019 and 2020 exceeded all of our expectations and were a spectacular success.”

Head chef judge Theo Randall, proprietor of Theo Randall at the InterContinental: “We are so excited with the prospect of moving the Young Chef Young Waiter competition to an international arena. Dubai is such a modern and fast paced place, it is the perfect environment to put our young semi finalists through their paces. The results in 2019 were phenomenal and our Young Chef winner, Richard Henderson, was a fantastic character and had a really calm persona in the kitchen. He cooked really well under stress and his final dishes were absolutely flawless. We are all amazed by his personality and think he is going to go a long way in the industry.”

Our head waiter judge Simon King, Founder of Igniting Hospitality comments: “For me being the head judge for YCYW is very special, it’s a completion of my journey as I was fortunate enough to win the competition in 2000. I still remember how it felt, who I competed with and what I learnt about myself. Our Young Waiter winner from last year, Alessandro Calzavacca, is a credit to the competition. He is clearly very passionate, unbelievably composed and his attention to detail across all our tasks was noted by all our judges. We think he has a very bright future ahead of him in hospitality.”

Chef judge Brian Turner CBE said: “It is always a privilege to be able to judge the UK’s top young chefs and young waiters in action and this year was no exception. The opportunity of cooking and serving in such wonderful arenas was a unique experience for our young talented finalists, sharing their skills to a great level.”

Chef judge Mario Perera said: “What a great opportunity for me and the culinary team to host this event at The Dorchester. I believe it’s a privilege and an honour to judge such young and talented individuals as they come into the limelight. You never know, they might even end up becoming a great chef at The Dorchester one day.”

2019 Young Chef winner Richard Henderson said: ”2019 was a brilliant year for me, winning Young Chef Young Waiter really has changed my life. To think I nearly stopped cooking altogether in 2018, and in just over a year I’ve managed to rekindle my passion, creativity and interest, that inspires me to keep learning – has felt amazing! This has all been possible because people believed in me when I didn’t. Hywel Jones, who mentored me from 2012, was one of the main people who inspired me to cook again, and from that belief and his encouragement I entered these competitions. Since entering them, I have started to really believe in myself again.

SUPPORTERS OF YOUNG CHEF YOUNG WAITER UK

Mercedes-Benz Retail Group | Stephen Hanifan Fleet Sales Director said: “We are proud to support an important initiative such as Young Chef Younger Waiter UK– especially with the synergies that the Mercedes-Benz brand stands for. Our cars are synonymous with innovation and sustainable luxury and at Mercedes-Benz Retail Group – we are huge advocates in developing and nurturing young talent. Well done to the finalists and we look forward to hearing who will be awarded Young Chef Young Waiter UK for 2020.”

Alpha Rewards | Lindsay Treasure, Managing Partner – Alpha Solutions group of companies said: “The Alpha Rewards platform not only provides the tools an employer needs to attract, reward and retain employees but also provides much needed every-day support and never has this been more vital for an industry which is one of the largest employers in the UK and yet has been one of the least supported during these unprecedented times. We are delighted to continue supporting the Young Chef Young Waiter competition which highlights the wonderful talent coming up through the industry and deserving of all our attention. As businesses and individuals, the support and encouragement we can give the next generation of achievers, now more than ever, is vital for the continued success of our society. EMPLOYEE RECOGNITION AT ITS FINEST!”

Arla Pro UK | Jenna Hodgson-Silke, Global Marketing Operations said: “We work with professional chefs all over the world to develop natural, high quality dairy products that function in the professional kitchen and we understand that better food means better business. Our farmer owners are proud to sponsor Young Chef Young Waiter 2020 and give support to the next generation of talent which will drive the industry forward.”

The Fork | Patrick Hooykaas, The Fork MD, says: “We are delighted to announce our sponsorship of Young Chef Young Waiter. As the UK’s leading online restaurant reservation site we have unwavering support for the restaurant and hospitality industry. It is important that we all support initiatives which invest in and help the development at the grass roots of the industry to inspire and nurture the next generation. We look forward to being part of this successful event.”

Dojo | Guy Moreve, Chief Marketing Officer said: “We’re proud to support the future of the hospitality industry through our work with YCYW, a competition that truly understands and recognises the level of talent and dedication it takes to be a fantastic chef or waiter. This year, the hospitality space has seen unrivalled challenges, and we want to acknowledge food and beverage business owners’ colossal efforts by supporting the industry and its promising future. They have not only weathered the storm, but have come out with a whole new lease of life and passion to serve their communities and customers. We’re excited to see the next generation of hospitality talent rise through the ranks and shape the future of great food.”

KuulEats | Simon Rand of KuulEats said:”KuulEats is proud to sponsor the Young Chef Young Waiter competition and to support the next generation of talent in the UK. As innovators in the restaurant tech world, we also want to celebrate those that innovate in the hospitality industry”

The Cookaway | Company founders Nidhi & Sahil said: “The Cookaway team is excited to be able to support the Young Chef, Young Waiter Awards this year. There has never been a more important time to support the restaurant industry and the young talent shaping its future. As a team of experienced chefs ourselves, we know the immense value that comes from championing fresh new talent and helping to ensure brilliant chefs and waiters gain the recognition they deserve. We’re proud to be a part of this great tradition”.

Musselman | Robert Bicker and Francoise Fielding said: “Musselman is delighted to support the Young Chef Young Waiter Award as a sponsor and play our part in recognising the outstanding achievements across the industry. Being able to identify and award young talent is fundamental in creating and driving forward the very highest standards and we are enormously proud to be a part of this process. This year’s winners will no doubt be fantastic examples of how truly vibrant and resilient our industry is. It’s always inspiring to see such a wide range of skills and innovation being applauded.”

Supporters of Young Chef Young Waiter China / South East Asia

Wynn | Kristoffer Luczak, Executive Vice President of Food & Beverage for Wynn Macau, Limited said, “Wynn has been actively cultivating young talents to further promote the development of the food and beverage industry. The Young Chef Young Waiter Competition is an ideal platform to recognize young professionals and Wynn is proud to support its efforts, hoping to inspire this next generation to pursue their future career development and contribute to the industry.”

Lee Kum Kee | By Ms Maria Chong, Managing Director of Lee Kum Kee: “We are always happy to support the foodservice industry development in one way or another. Besides, this is a tough year for the restaurants industry due to pandemic. We are grateful to be part of this meaningful event to keep the industry going while encouraging young talents to live up with their passion in pursuit of a colourful career in the foodservice industry and the culinary world. Our company mission is very much in support of culinary culture development, hence simply a perfect match.”

EVA Air | Bruce Wang, General Manager of EVA Air UK Branch: “We are delighted to be sponsoring the Young Chef Young Waiter China/Asia 2020 Awards. EVA Air has an excellent reputation for its onboard food and wine and our links to this high profile event help provide the perfect opportunity to highlight these credentials and at the same time support a very worthy event.”

Wing Yip | Director, Brian Yip said: “We are delighted to be sponsoring the Young Chef Young Waiter competition and awards. It is imperative that as an industry we continue to encourage young culinary talent. Competitions such as this are a fantastic way to bring together the great and the good in hospitality to inspire and share their talent and experience with our chefs and front of house of the future. Congratulations to all of the finalists and best of luck!”

Tazaki Foods Ltd | C.E.O. Ken C Furukawa said: “I am very glad and honoured that Tazaki Foods and YUTAKA can sponsor the YCYW China/Asia 2020 this year.

Having been working as Japanese ingredients specialists in the UK for more than 40 years, we have seen a dramatic change in the UK food scene. Many different Asian cuisines have become an integral part of everyday life in the UK and have also, I believe, been influencing each other and making our industry even more exciting.

We are in the middle of an unprecedented pandemic situation and there is no doubt that the food and hospitality industry has been the hardest hit by it. That is why it is so important to give our support now to the next generation of talent in our industry and I hope we at Tazaki Foods can play our part.”

About our Young Chef Young Waiter UK Sponsors

Mercedes-Benz Retail Group

Mercedes-Benz is one of the World’s most recognised brands – and our cars are synonymous with innovation and sustainable luxury.

Our ever-growing portfolio includes; EQ all-electric vehicles such as the EQC, to EQ Power plug-in hybrid vehicles such as the E-Class, to AMG performance models. Also, the recently launched new S-Class is the most advanced car ever built by Mercedes-Benz.

Our specialist team at Mercedes-Benz Retail Group are on hand to support you in finding your next car – and now, in the same way that we may shop ingredients for our next meal or our dining experience – you can find your new car from the luxury of your own home. Contact us at nthdegree@daimler.com

TheFork

TheFork is the leading online restaurant reservation and discovery platform in Europe, Latin America and Australia. Discover more than 80,000 of the best dining spots across London, Paris, Barcelona, Sydney, Buenos Aires and many more with our unrivalled selection of restaurants. Search for restaurant availability at any time and at the best price. With over 17 million verified reviews to guide you, you can discover the perfect restaurant on TheFork.

From exclusive fine dining, casual cheap eats, to local hidden gems, diners looking for inspiration can use TheFork to easily discover the right restaurant at the right time. Plus, when you book with TheFork, you can also enjoy promotions of up to 50% off the food bill at participating restaurants and earn reward points with our Yums loyalty program.

Are you hungry for the freshest sushi in London, the spiciest of the City’s curry’s, the capital’s finest pizza and pasta, or your local-neighbourhood Chinese delicacy? Whatever you are craving, we’ve got you covered! Follow our guide and discover the best restaurants on TheFork.

Visit the website here.

Alpha Rewards

Part of the Alpha Solutions family of companies providing support to businesses and business owners for over 30 years, from SME’s to PLC’s.

Alpha Rewards is designed to help you recruit, retain and reward your staff today with the most innovative Employee Rewards platform available leading to more engaged staff and better productivity.

Alpha Rewards is a true rewards platform that gives a larger choice of offers and bigger discounts to your employees. We achieve high engagement levels with our unique communication support, maximising the benefit and leading to greater employee satisfaction and productivity, boosting staff retention levels.

The Alpha Rewards platform also supports corporate social responsibility with easy access to free and impartial advice and guidance on a large range of life-skills, well-being and financial subjects. Studies show that improved wellbeing results in improved workplace performance: increased profitability, labour productivity and quality of outputs or services.

Our flexible approach and can-do attitude is reflected in a platform that incorporates Benefits, Discounts, Competitions, Peer-to-Peer Recognition, Internal Communications and unique Supplier Opportunities to end-users.

Alpha Rewards will visit you on-site to discuss your requirements and support your business in the entire process – from initial meeting to staff onboarding – with bespoke roll-out programmes to suit your business patterns.

Visit the website here.

Arla Pro

With roots tracing back to 1864, Arla is a farmer-owned cooperative home to some of the UK’s leading dairy brands. Not only is Arla the UK’s number-one dairy company, by turnover and milk pool, but it is also the largest supplier of both butter and spreads and cheese in the country. You will already know us for our famous brands such as Lurpak®, Cravendale® and Castello®. Now we are proud to introduce an exciting new range of dairy ingredients created specifically for chefs.

This new range of Arla products has been created to work brilliantly back-of-house, giving chefs the freedom to cook without worrying about quality or performance. And it’s all brought to you by our new foodservice business Arla Pro.

As a farmer-owned business, we are in control of the quality of the milk every step of the way. So, your customers can expect natural, nutritious milk that’s sourced in a responsible and sustainable way. Of course, being farmer-owned also means that, by buying Arla products, you and your customers are directly supporting the dairy farmers.

All our products have naturalness and quality at their heart. But we also understand they need to perform evenly and consistently in every back of house situation. We’ve worked closely with the Craft Guild of Chefs to ensure they exceed expectations.

Visit the website here.

Dojo

Dojo is a leading, London-based payments provider and a brand of Paymentsenseone of Europe’s largest fintechs. Dojo makes accepting payments easy for independent businesses so they can trade securely. Dojo’s highly reliable technology can be installed within a few minutes and provides businesses with insights to easily measure and manage card payments. For more information, visit www.dojo.tech and follow us on Twitter @dojo_tech_.

KuulEats

KuulEats is the UKs first truly integrated Restaurant Management System, with cleverly connected waiter and customer apps, built by restaurateurs for restaurateurs. Bookings, EPOS, mobile & contactless order & pay, CRM, stock control, reporting, all in one easy to use piece of software, designed to reduce costs, build loyalty and boost revenue.

Visit the website here.

Cayman Islands

The Cayman Islands has a relationship with the UK that goes back to the first British settlers who arrived on the uninhabited Islands in 1658, and enjoys and is proud of continued close ties to Britain today.

Cayman has been recognised as “the culinary capital of the Caribbean” winning plaudits for the quality, authenticity and international standards of its food and restaurants and food has become a quintessential part of the Cayman Islands Experience.

Boasting more than 200 restaurants and culinary influences from all over the globe, the Cayman Islands provides an endless array of options to suit any palate offering the widest choice of culinary experiences combined with sun, sea and tropical landscapes. Abundant in natural resources, the Cayman Islands is also ahead of the curve in the Caribbean’s farm-to-table movement, displaying a diverse homegrown food scene at various restaurants committed to serving only locally-sourced fare. Unsurpassed service, award- winning chefs and an eclectic array of culinary options make this an Island paradise and a culinary destination which has to be savoured and enjoyed.

Visit the website here.

DIGICOOL 

Our digital ideas are bigger, bolder, braver and better.

Are you finding your resources stretched when working to overcome the challenges of 24/7 global businesses? Many agency teams are – but our unique model provides the answer. We don’t wish to brag, but we’re definitely proud of what we’ve achieved for our clients, and about how we’ve grown organically since we started in 2011. Our client care builds relationships that last.

How do we do it? Our workflow management systems and internal technology platform Pulse automate tasks that slow other agencies down, delivering at speed without compromising quality. Pulse provides Branding, UX Design, UI Design, Development, Integrations and Performance Analytics for leading global brands – and it works for you.

Visit the website here.

Frerejean Frères 

The three Frerejean-Taittinger brothers built on the deep entrenched family heritage and local expertise to create craft Champagne in the Grand Cru village of  Avize. Frerejean Frères is a Champagne of character; both complex and elegant, produced from some of the best parcels across the Côte des Blancs. The production process honors the land, with a low-chemical approach, using minimal pesticides and low levels of sulfites in their cuvées.

Crafting each bottle takes at least five years, and up to twelve years for some cuvées. This immense dedication to the aging process allows minimal dosage for the finer notes of the terroir to shine through. Frerejean Frères Champagnes are wines of luxury and character; both complex and elegant. The three brothers take their time… Frerejean Frères is found in the most distinguished tables, prestige hotels and luxury outlets around the world.

Visit the website here.

Firetree Chocolate

Firetree rich volcanic chocolate is crafted from rare cocoa beans grown on single estates in the remote volcanic islands of the South Pacific and Oceania. The volcanic terroir together with the rain forest flora and sea breezes impart unique, natural flavours to the beans which our chocolate maker teases out by whole bean roasting and long slow conching to produce a smooth, silky dark chocolate, with amazing taste complexity and a long finish.

Our farmers are important members of our team and are proud of the chocolate we produce. We work closely with them to ensure they grow the highest quality beans using sustainable agricultural practice, for which we pay them a significant premium to the market price. Our chocolate is Vegan and is crafted in a dairy free, nut free factory. It is Halal and Kosher certified.Firetree chocolate is available in a range of 7 varieties each with its unique taste profile.

Visit the website here.

UKHospitality

UKHospitality is the powerful voice representing the broad hospitality sector – covering everything from bars, coffee shops, contract catering, hotels, nightclubs, visitor attractions and other leisure venues.

It was formed from the merger of the Association of Licensed Multiple Retailers (ALMR) and the British Hospitality Association (BHA) in April 2018. Its main aims are to represent the sector, promote the sector, share best practice and create an unrivalled networking platform.

The sector is a major contributor to the UK economy, employing 2.9 million people and generating £130bn in economic activity, while paying £38bn in taxation to fund important local and national services. Hospitality is the 3rd largest private sector employer in the UK; double the size of financial services and bigger than automotive, pharmaceuticals and aerospace combined.

Visit the website here.

Tatler

Having recently celebrated its 310th anniversary, Tatler remains Britain’s oldest magazine and highly respected by its loyal readership. Tatler is published both in print and digitally, with a dynamic website focusing on parties and people, a dedicated social following and a series of stellar events. Tatler’s powerful mix of glamour, fashion, society, features and fun make the brand unique.

Visit the website here.

The Cookaway

The Cookaway is an exciting, young, London-based food brand, with a vision of becoming a global chef platform, combining community, content and amazing products to create meaningful chef-led food experiences. We’ve curated a number of exciting chefs and cuisines and created a completely new kind of recipe box product that our customers can buy without any subscription. We make it effortless for adventurous cooks to access the most mouth-watering recipes and perfectly measured ingredients as well as offer opportunities for people to cook alongside expert chefs and learn their tricks and tips for creating showstopping dishes.

Visit the website here.

5 Knives

We might be the new kids on the block, but we know how to craft unique, exquisite knives that perform beautifully and look fantastic. Collectively, we are on a mission to turn our passion into a tool kit for professional and home cooks. At 5 Knives, we believe a chef only needs five knives to conquer all in the kitchen. We are proud to offer our unique collection of knives, designed in the UK, endorsed by chefs, and forged without compromise.

We create every one of our knives with passion, knowledge, and honesty. All of our products are thoroughly tested and supplied with a certificate of authenticity. We even provide a care package to tell you how best to look after your knife. Working in close partnership with professional chefs, we deliver knives that provide precise results time after time.

Visit the website here.

Musselman

Musselman is a supplier of an extensive range of the finest quality seafood for both businesses and private customers across London and the South East.

Visit the website here.

ABOUT OUR Young Chef Young Waiter China / South East Asia SPONSORS

Lee Kum Kee

Lee Kum Kee is the leading Chinese sauce brand and the inventor of Oyster Sauce. From a 2-product brand to a brand that offers over 200 products across the world, Lee Kum Kee is proud of its 132 years of heritage and expertise in producing high quality authentic Chinese sauces. It has made it a household name among Chinese families and the brand of choice of Michelin chefs and restaurants around the world. It is also the number 1 Oyster Sauce brand and the fast growing Soy Sauce brand in the UK. Its wide range of sauces are stocked by all major supermarkets, online groceries, Asian supermarkets and Cash and Carry, and foodservice wholesalers.

Visit the website here.

EVA Air

EVA Air is a Star Alliance member and one of only 10 SKYTRAX-rated 5-Star airlines worldwide. The carrier was established in 1989 as Taiwan!s first privately owned international airline. It is part of the respected Evergreen Group and a sister company to global container- shipping leader Evergreen Line. It flies a fleet of more than 80 Boeing and Airbus aircraft to over 60 international destinations throughout Asia, Oceania, Europe and North America where gateways are Chicago, Houston, Los Angeles, New York, San Francisco, Seattle, Toronto and Vancouver. Travellers can learn more about EVA Air and schedule, book and buy tickets at www.evaair.com

Yutaka and Tazaki Foods

Yutaka is a leading Japanese food brand and we provide a great selection of Japanese food products to consumers and an extensive range of food services products to professionals.

 Tazaki Foods, the name behind Yutaka brand, is a leading importer, developer and distributor of Japanese food and drinks in the UK and Europe. Tazaki foods supply a wide range of brands and are trusted by leading restaurants, retailers and manufacturers to consistently deliver high quality and innovative products.

Visit the website here.

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